Diploma in Professional Cookery

Diploma in Professional Cookery (1 year)

 

Subjects to be covered include:

 

1. Understanding the industry                                                                    
2. Personal hygiene for the food handlers                                
3. Basic hygiene                                                                                             
4. Cleaning kitchen and preparing for work                                          
5. Kitchen equipment                                                                                    
6. Culinary terms                                                                                           
7. Preparing with knife                                                                                
8. Washing and blanching food                                                                 
9. Storing food                                                                                                
10. Decorating food                                                                                         
11. Mixing food                                                                                                 
12. Preparing stocks                                                                                        
13. Preparing basic hot sauces                                                                     
14. Methods of cooking                                                                                   
15. Preparing soups                                                                                        
16. Preparing meat and poultry                                                                   
17. Preparing fish                                                                                            
18. Preparing egg, pasta, rice                                                                       
19. Preparing vegetables                                                                                

Preparing hot and cold beverages