Certificate in Food Production
Understanding the industry
Personal hygiene for the food handlers
Basic hygiene
Cleaning kitchen and preparing for work
Kitchen equipment
Culinary terms
Preparing with knife
Washing and blanching food
Storing food
Decorating food
Mixing food
Preparing stocks
Preparing basic hot sauces
Methods of cooking
Preparing soups
Preparing meat and poultry
Preparing fish
Preparing egg, pasta, rice
Preparing vegetables
Preparing hot and cold beverages