Higher Diploma in Hospitality Industry

Higher Diploma in Hospitality Industry

 

This two-year program is a 24-month intensive entry-level period program, designed for those who completed their secondary education and are looking for a career in the hospitality or tourism industry. It aims to provide students with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved. It comprises a four-semester study term of 4 months each plus two periods of 3-to 4 months of industry training in the hospitality industry.

The Advance Diploma in Hospitality Management program is specifically designed for young adults wishing to enter the international hotel and hospitality field and who aspire to a management career in this industry.

Entry Requirements:
 18 years of age
 Higher Secondary Education(HSC)

Curriculum:
A student under a normal workload will have 12 Credits per semester for this diploma program. A total of 60 credits will be required to complete the diploma. These credits are divided into the following ways:
Semester Course

1st Semester
IHM-013 Introduction to Hospitality Industry 3
IHM-333 Managing Front Office Operations 3
IHM-338 Managing Housekeeping Operations 3
IHM-250 Supervision in the Hospitality Industry 3
2nd Semester
IHM-349 Managing Service in Food and Beverage Operations 3
IHM-111 English for Hotel and Tourism 3
IHM-261 Hotel and Restaurant Accounting 3
IHM-240 Food Preparation – I 3
3rd Semester IHT-301 Industry Training 6
4th Semester
IHM-281/ IHM-387 Hospitality Facilities Management and Design/ Security and Loss Prevention Management 3
IHM-472 Hospitality Sales and Marketing 3
IHM-478 Convention Management and Service 3
IHM-340 Food Preparation – II 3
5th Semester
IHM-357 Managing Hospitality Human Resources 3
IHM-468/ IHM-368 Managing Technology in the Hospitality Industry / Hotel Management and Operation 3
IHM-304/ IHM-391 Leadership and Management in the Hospitality Industry /Legal Issues in Tourism and Hospitality 3
IHM-241/ IHM-346 Management of Food and Beverage Operations /Managing Bar & Beverage Operations 3
6th IHT-302 Industry Training 6
Total 60