Muhammad Sohel Ahmed

Head of the Institute

MBA in Tourism & Hotel Management, PGD in HM, BBA

Department- Hospitality Management

Year of Experiences: 17+ years

Remarks: CBT&A (Trainer & Assessor Level IV), NTVQF Level I in Front Office and Food & Beverage Service, BNQF Level II in Food & Beverage Service

Abu Taher Noor

Assistant Manager, Training and Program

MBA in International Business Management, BA in Tourism and Hotel Management

Department- Hospitality Management

Assistant Manager & Faculty of Regency Hospitality Training Institute (RHTi), Worked in Thailand & Bangladesh as a Management Associate in different roles in F & B Service and Front office.

Year of Experiences: 12+ years

Remarks: CBT&A (Trainer & Assessor Level IV), NTVQF Level I in Front Office, Cooking and Food & Beverage Service, BNQF Level II in Food & Beverage Service

ATM Ahmed Hossain

Master Trainer

BA

Department- Food & Beverage Production

Director Food & Beverage Dhaka Regency Hotel & Resort, Master Chef Bangladesh and the Top listed Chef in Bangladesh

Year of Experiences: 30+ Years

Remarks: CBT Trained

Md. Monirul Islam

Adjunct Faculty

M.A.L.L.B,DPM,FIPM

Department- English Language

Senior Faculty and Resource person. Former Head of HR at Dhaka Regency Hotel & Resort, PanPacific Sonargao Hotel, Social Marketing Company

Year of Experiences: 40+

Remarks:

Abu Jafor Md Saleh

Faculty Member

B.Sc. Advance Diploma in Hospitality

Department- Housekeeping

Executive Housekeeper of Dhaka Regency Hotel & Resort, Worked as senior management position in London, Dubai, KSA, and Bangladesh in Housekeeping department

Year of Experiences: 13+ Years

Remarks: CBT Trained

Md. Arif Mia

Faculty Member

BA in Tourism & Hotel Management

Department- House Keeping

Year of Experiences: 5+

Remarks: NTVQF Level I in Housekeeping

Shahnaz Akter

Faculty Member

BA in Tourism & Hotel Management

Department- Front Office

Year of Experiences: 7+

Remarks: NTVQF Level I in Front Office, Housekeeping and Food & Beverage Service

Sk. Fahad Alam

Faculty Member

BA in Tourism & Hotel Management

Department- Food & Beverage Service

Year of Experiences: Worked at Radisson Blu Chittagong Bay View for more than 6 years.

Remarks: NTVQF Level I in Food & Beverage Service, BNQF Level II in Food & Beverage Service

K M Mohiuddin

Faculty Member

M.Sc & B.Sc in Psychology, Diploma in Food & Beverage Service from Bangladesh Parjatan Corporation (BPC).

Department- Food & Beverage Service

Worked as a Head Bartender at Radisson Blu Chittagong Bay View.

Year of Experiences: 8

Remarks: CBT Assessor, NTVQF Level I and BNQF Level II in Food & Beverage Service, NTVQF Level I in Cooking

Ripon Stephen Gomes

Faculty Member

BA in Tourism and Hotel Management Department- Hospitality Management

Department- Food & Beverage Production Cooking

Worked in Qatar Airways & Renaissance Hotel Gulshan for more than 10 years.

Year of Experiences: 10

Remarks: NTVQF Level I & II in Cooking